Increase Turnover with the Idea of ​​Selling Fresh Melon Ice in the Dry Season

The dry season is the right time to introduce a fresh drink that can quench thirst and refresh the body, namely ice melon, its sweet and fresh taste makes ice melon the right choice. One interesting selling idea is fresh melon ice at an affordable price, namely IDR 5,000 per cup. With its cheap price, melon ice is a favorite for everyone. The freshness of melon ice can quench your thirst. The following is to increase turnover with the idea of ​​selling fresh melon ice in the dry season.

In this article, we will discuss how to make this drink using a 15 liter box as packaging. This melon ice is suitable for large events or for sale on a large scale. This product offers a promising business opportunity with relatively small capital but decent profits. So, don't miss the opportunity to attract consumers in the dry season with this attractive refreshing drink.

Materials needed :
Melon fruit (1 kg, preference: honey melon).
2 local lemons.
Melon flavored syrup (1 bottle).
Basil seeds.
Sugar.
Water.
Cup size 16 OZ.
Crystal ice cubes (1 box, 5 kg).

Making Steps:
Melon Preparation:
Peel and shave the melon, then shape it into small balls.

Lemon Preparation:
Slice the lemon thinly.

Syrup Making:
Boil granulated sugar, add a little salt, water and melon flavoring.

After boiling, let it sit for a while then transfer to another container.

Soaking Basil Seeds:
Soak basil seeds in hot water.

Charging Box:
Fill the box with crystal ice cubes until it is full.

Add syrup, lemon, melon and basil seeds.