Food for family cooked by my wife with the chemical free vegetables I plant in the home garden part 114 Thai food : Bamboo shoot chilli dip, Spicy grilled pork salad.

Hello everyone.😊 How are you today? This post I want to change the location again. Yesterday I shared a beautiful temple in the province where I live. But this post is about the home garden and kitchen with the food my wife cooks. Right now I don't have any free time to plant new vegetables in the home garden. But there are so many other vegetables that I grow in the home garden and my wife can harvest them to cook every day. My wife cooked two simple dishes to eat with sticky rice for lunch. The first dish was bamboo shoot chilli dip. The second dish was spicy grilled pork salad.

First I take everyone to see the vegetables in the home garden again. What vegetables did my wife harvest in the garden as ingredients for both dishes? Take a look.

coriander

green chili spur pepper

vietnamese coriander

kitchen mint

lemon

She also harvests pandanus to cook with sticky rice. And harvest wild betel with green brinjal to eat fresh with both dishes too.

pandanus

wild betel

green brinjal

The first dish was bamboo shoot chilli dip.

Ingredients

1. bamboo shoot
2. coriander
3. green chili spur pepper
4. chili pepper
5. oil
6. garlic
7. pork flavour seasoning powder

First is to boil the bamboo shoots until cooked.

Toast green chili spur pepper in a flat pan.

Then crush the bamboo shoots, chili pepper and green chili spur pepper in a mortar.

Put a pan on the stove and heat the oil. Then add the garlic in the pan. And stir-fry garlic with oil a lightly.

Then add the crushed bamboo shoots and chilies in a pan. And stir-fry them with oil and garlic.

Then add the chopped coriander to the pan, Season with little pork flavor seasoning powder. And stir them a lightly. Turn off the stove.

Done, bamboo shoot chilli dip.

The second dish was spicy grilled pork salad.

Ingredients

1. pork
2. vietnamese coriander
3. kitchen mint
4. pork flavour seasoning powder
5. coriander
6. lemon
7. shallots
8. sugar
9. cayenne pepper
10. roasted ground rice
11. water
12. seasoning sauce

First slice the pork and grill the pork in a flat pan until the pork is cooked.

Then cut the grill pork into small pieces.

Chop shallots, coriander, vietnamese coriander and kitchen mint.

Put the grill pork and all the vegetables in a container. Then put the roasted ground rice in the container.

Then add the cayenne pepper in the container.

Add the lemon in the container.

And add a little water to the container.

Season with sugar, seasoning sauce and pork flavour seasoning powder. Then stir all the ingredients until mixed.

Done, spicy grilled pork salad.

Finally she cooked sticky rice with pandan.

All the delicious lunches my wife cooked.

These are the stories and photos I want to share for this post. Invite everyone to see and enjoy my stories and photos. Have a great day. See you next time. Thank you for your support and visiting my post. Bye 🤗